1 box Betty Crocker white cake mix with sour cream
1 box instant vanilla pudding
1/2 c. oil
4 eggs
1 c. water
2 tsp. vanilla
1 c. chopped nuts

Mix until smooth. Pour in well greased Bundt pan.

1/3 c. sugar
1 tsp. cinnamon
1 tsp. cocoa

Sprinkle on top of batter and stir with knife slightly. Bake at 325 degrees about 50 to 60 minutes.