1 lb. zucchini
1 tbsp. olive oil
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 c. water

Cut zucchini into small pieces (1/2 to 1 inch thick). Put olive oil into a medium skillet and stir over high heat until the zucchini is a medium soft (approximately 5 minutes). Add water, salt and sugar; reduce the heat to medium. Stir fry the vegetables until soft.