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Results 1 - 10 of 49 for beef ragout
Saute onion in butter until ... Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and add to ragout. Simmer 5 minutes longer. Serves 4.
Cut steak into bite size pieces and brown quickly in hot butter. Remove meat from pan, brown onion, carrots and mushrooms, add garlic, ...
3. BEEF RAGOUT
Season the steak cubes with salt and pepper. Flour each cube and brown in butter. Add chopped vegetables and seasonings. Then add the wine ...
Brown beef in butter in large heavy ... Add reserved mushrooms and carrots. Simmer covered 1/2 hour longer until carrots are tender. Serves 6.
5. BEEF RAGOUT
Toss beef with flour. Brown in melted ... mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
6. BEEF RAGOUT
1. Combine onions, green pepper ... (50%). Microwave until beef and potatoes are tender, 50 ... noodles or potatoes, if desired. Makes 6-8 servings.
In Dutch oven brown beef in hot oil. Add next ... cornstarch and 2 tablespoons water; add to stew. Cook and stir until bubbly. Makes 8 servings.
Cut beef in large pieces and brown ... and serve. This is the perfect dish to serve with French bread. The gravy is yummy to dip the bread into.
Brown beef pieces in oil in large ... Add onions, carrots, and lima beans. Cover and simmer until beef and vegetables are tender, 40-50 minutes.
1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... good stews and beans it's better every time it's reheated.
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