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Results 31 - 40 of 49 for beef ragout
31. RAGOUT DE PATE
Brown flour in heavy skillet. Boil pork hock(s) in salted water until tender. Add onions and garlic and more water if needed. Add browned ...
32. VENISON RAGOUT
Cut venison into 1 1/2 ... pan in which beef suet has been melted. Brown ... or green peas, a knob celery salad and a crispy rye bread or roll.
Mix beef and bread crumbs, egg, onion ... stew. Cook, stirring until thickens. Remove bay leaf, and serve; or cook in crock pot all day on low.
34. NELSON RAGOUT
Cut meat into small chunks and roll in flour. Sear in heavy pot in 4 or 5 tablespoons cooking oil. Add rest of ingredients and water, just ...
35. RAGOUT DE BOEUF
Flour and season the beef, and brown the pieces ... simmer the whole business over low heat until everything is tender and done, 1 1/2 to 2 hours.
36. MEATBALL RAGOUT
Mix thoroughly beef, bread crumbs, egg, onion, ... leaf. Makes about 8 1/2 cups. (You can eliminate vegetables and serve mixture over egg noodles.)
Trim excess fat from steak. Thinly slice beef into 1 1/2 x 1/8 ... peach-cottage cheese salad. Makes 4 servings. Partially frozen meat is easier to cut.
38. RAGOUT BURGUNDY
Dredge cubed beef in flour and seasonings. Brown ... peas; simmer 10 minutes. Serve with green salad/vinaigrette and crusty French bread. Serves 4.
39. RAGOUT DE BOEUF
Brown beef cubes on all sides in ... longer or until vegetables and meat are fork tender. This recipe will make 6 to 8 generous, memorable servings.
Melt 1/2 cup butter in ... flour. Slowly add beef broth; cook until thickened. Stir ... Serve with buttered noodles or dumplings. Makes 8 servings.
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