3 1/2 lb. boneless round steak, cut into thin strips
3/4 c. butter
1 1/2 c. chopped green peppers
1/2 c. flour
2 c. beef broth
Few drops of Tabasco sauce (to taste)
1 c. chopped onion]
1 lb. mushroom slices
1 tsp. salt
1 tsp. Worcestershire sauce

Melt 1/2 cup butter in large frying pan. Brown meat over medium to high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green pepper and mushrooms. Cook an additional 3 minutes.

Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour until meat is tender. Serve with buttered noodles or dumplings. Makes 8 servings.