Results 1 - 10 of 31 for mushrooms zucchini pea pods

1  2  3  4   Next

Cut chicken in julienne strips. In a large skillet heat oil, add chicken, cook and stir for 2 minutes or until done. Add vegetables, salt, ...

Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...

Remove bones and skins from ... and salt. Cut zucchini into bite-size pieces. Clean mushrooms and slice, clean or thaw pea pod. In wok in hot ... tender. Add pea pods and zucchini, toss, serve immediately with white or fried rice.

Heat wok. Add oil and ... peppers, onion, celery, zucchini, and broccoli. Stir and ... necessary. Add ginger, pea pods, water chestnuts, and mushrooms. Cook 2 more minutes. ... over cooked white rice.

Skin and bone chicken breasts. ... Add squash and zucchini. Toss to coat. Push to one side. Add mushrooms and pea pods; toss. Add chicken and ... tender. Makes 4 servings.



Heat oil in wok or ... into vegetables and bring to a boil. Reduce heat; add pea pods. Cover and cook 2 to 3 minutes. Add tofu and nuts. Serves 8.

You may add or substitute any vegetables you prefer. Saute pork, onions and garlic in the soy sauce until pork is done. Add vegetables ...

Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over ... until hot. Add mushrooms and garlic; saute 5 minutes ... per 1 cup serving).

Place asparagus, broccoli, snow peas, squash and zucchini in steamer. Steam in microwave ... medium-high heat. Add mushrooms and garlic and saute 5 ... Parmesan cheese if desired.

Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...

1  2  3  4   Next

 

Recipe Index