2 c. browned flour
1-2 pork hocks
1 onion
1 clove garlic
1 tsp. cinnamon
1/2 tsp. cloves
1 to 1 1/2 lb. hamburger

Brown flour in heavy skillet. Boil pork hock(s) in salted water until tender. Add onions and garlic and more water if needed. Add browned flour, stir and simmer. Mix hamburger with 1 teaspoon cinnamon and 1/2 teaspoon cloves and salt and pepper, onions and garlic. Roll into meatballs. Bake then add to gravy. Cook about 1 hour.