Beat egg whites until stiff ... pan. Pour the cheesecake mixture into the spring-form pan. Bake at 250°F for about 1 hour or until ... dish and ladle sauce around cheesecake.
Beat cream cheese until fluffy, ... crust and refrigerate for 2 to 3 hours or until cheesecake is set. While cheesecake is ... cool. The berry sauce will thicken as it cools. ... chilled or room temperature.
Bake crust following package directions ... rack while preparing cheesecake filling. In a 1 1/2 ... cheesecake to refrigerator for 30 minutes, then let stand ... serve with strawberry sauce, garnishing with whole berries ... Makes 1 1/4 cups.
Make crust; set aside and ... until firm. Remove cheesecake from freezer 10 minutes before serving. Spoon raspberry sauce over each serving. Combine berries, ... mix until smooth. Cool.
Combine all the ingredients except the sauce in a 4 cup glass ... in the freezer for 15 minutes. To serve: Unmold each cheesecake. Spoon 2 tablespoons Strawberry ... Chill until serving time.
Preheat oven to 350 degrees. ... should be baked for about 1 hour and 15 ... cup of caramel sauce into center of cake. Cover ... cake. Yields 10 servings.
Ingredients: 16 (cream .. crumbs .. juice .. pieces .. sugar .. temperature ...)