Results 41 - 50 of 121 for sauce for cheesecake

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In small bowl combine crumbs, ... with Mocha Fudge Sauce. Keep left overs in ... with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes about ... low heat, stirring constantly.

In a small bowl combine cookie crumbs and butter. Press into bottom of a greased 9 inch springform pan. In a large mixing bowl beat cream ...

Combine tofu, honey, lemon juice, ... and bake at 350 degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.

In a small bowl combine ... at 350 degrees for 35-45 minutes or until set. ... and top with sauce and whipped cream. 12- 15 ... until ready to serve.

Cream the cheeses together; add ... drizzle with chocolate sauce, if desired. Bake at 375 degrees for 30 minutes or until a ... For a plain cheesecake, use only the vanilla. ... nuts may be added.



Melt butter and mix with ... at 325 degrees for about 25 minutes or until ... Spread mixture over cheesecake. Bake for 5 minutes. ... Serve with Raspberry Sauce. Raspberry Sauce: Thaw frozen ... heat and cool completely.

Preheat oven to 325 degrees. ... flour, salt, picante sauce and sour cream. Fold in ... Serve at room temperature on crackers. Makes 20 servings.

34 minutes cooking time plus 6 minutes for sauce. Melt butter in small ... Spread mixture over cheesecake. Bake in 450 degree ... 1 1/3 cup sauce.

Soften cream cheese. Add sugar, ... at 250 degrees for 2-2 1/2 hours or until set. Remove from pan. Sauce: Add all ingredients to ... Garnish with whipped cream.

Preheat oven to 325 degrees. ... at 325 degrees for 70 to 85 minutes or ... completely. Remove sides of pan. Refrigerate at least 4 hours before serving.

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