2 pkg. (10 1/2 oz. each) tofu, drained
1/2 c. honey
3 tbsp. plus 1 tsp. lemon juice
1 1/4 tsp. vanilla
3 tbsp. oil
1 tbsp. plus 1 tsp. grated lemon zest
1 graham cracker 8" crust
Raspberry Sauce

Combine tofu, honey, lemon juice, vanilla and oil in food processor or blender. Process 1 minute. Add lemon zest and blend 30 seconds. Pour into crust and bake at 350 degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.