| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HONEY CHEESECAKE | |
|
2 pkg. (8 oz.) cream cheese, softened 1/3 c. honey 2 eggs 2 egg yolks 1 c. dairy sour cream 1 tbsp. grated lemon peel 2 tsp. cornstarch HONEY CHEESECAKE CRUST: 1 1/4 c. flour 1/2 c. ground walnuts 1 tsp. ground cinnamon Add 1/3 cup each honey and melted butter to flour, ground walnuts and cinnamon; mix well. Press into bottom and up sides of 8 inch pan. Bake at 375 degrees for 15 minutes until lightly browned. Blend cream cheese with honey until smooth. Beat in eggs and yolks. Add remaining ingredients; beat until smooth. Turn into prepared crust and bake at 300 degrees for 50-55 minutes or until set. Cool and refrigerate until thoroughly chilled before serving. Makes 8 servings. Tip: Lightly drizzle top of cheesecake with additional honey if desired. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #76927
Jessica (Indiana) says:
Very creamy, thick consistency. The lemon flavor is stronger than the honey, but it still wins compliments. I used a pre-made crust, so the mix was a little much for the pan. I wish the "tip" at the end were more concise and the crust doesn't list all the ingredients.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables