CRUST: Combine ingredients; mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.
CHOCOLATE CRUST: Preheat oven to ... 10 minutes. RASPBERRY SAUCE: In small pan, combine ... to remove seeds. CHEESECAKE: In large bowl, mix ... Serve with raspberry sauce.
CRUST: Combine ingredients. Mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring, until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.
Preheat oven to 375 degrees. ... minute or until sauce is thickened and clear. Pour ... recipes that call for graham cracker crusts by mixing ... of an old favorite.
Coat an 8 inch springform ... at 325 degrees for 1 hour or until firm. ... of pan, leaving cheesecake on bottom and place on a serving plate. Spoon strawberry sauce over top. Arrange strawberry halves ... 218 calories per wedge.)