Results 101 - 110 of 121 for sauce for cheesecake

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CRUST: Combine ingredients; mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.

Mix and bake the above ... pan at 350 for 25 minutes. NOTE: If you ... brownies. Drizzle chocolate sauce or hot fudge sauce over ... 12 to 16 people.

Combine cracker crumbs, granulated sugar ... 350 degree oven for 10 minutes. Meanwhile, in a ... nut halves over cheesecake. To serve, combine corn ... Cool slightly. Stir sauce before serving. Spoon some warm ... remaining sauce. Serves 16.

CHOCOLATE CRUST: Preheat oven to ... 10 minutes. RASPBERRY SAUCE: In small pan, combine ... to remove seeds. CHEESECAKE: In large bowl, mix ... Serve with raspberry sauce.

Heat oven to 300 degrees. ... Serve with strawberry sauce. Strawberry Sauce: 4 cups ... ready to serve. Serve over cheesecake. Yields 8 servings.



CRUST: Combine ingredients. Mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring, until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.

Have all ingredients at room ... pan and bake for 1 1/4 hours or until ... with fresh raspberry sauce, strawberry sauce or hot fudge sauce. Serves 12.

Preheat oven to 375 degrees. ... minute or until sauce is thickened and clear. Pour ... recipes that call for graham cracker crusts by mixing ... of an old favorite.

Coat an 8 inch springform ... at 325 degrees for 1 hour or until firm. ... of pan, leaving cheesecake on bottom and place on a serving plate. Spoon strawberry sauce over top. Arrange strawberry halves ... 218 calories per wedge.)

Combine and pat into a ... at 275 degrees for 1 1/2 to 2 hours ... hot fudge, chocolate sauce, or strawberry sauce. Also ... and shake to coat.)

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