Results 111 - 120 of 121 for sauce for cheesecake

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Combine cracker crumbs, granulated sugar ... 350 degree oven for 10 minutes. Meanwhile, in a ... nut halves over cheesecake. To serve, combine corn ... serving. Spoon warm sauce over nuts on cheesecake. Pass remaining sauce. Makes 16 servings.

CRUST: Combine ingredients. Mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring, until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.

In medium bowl, combine cracker ... mixture, beating gently for a total of 7 to ... Spread topping over cheesecake and bake 5 minutes longer. ... berries; pour sufficient sauce over to glaze. Pass remaining sauce.

Combine cracker crumbs, granulated sugar ... 350 degree oven for 10 minutes. Meanwhile, in a ... nut halves over cheesecake. To serve, combine corn ... Cool slightly. Stir sauce before serving. Spoon some warm ... side. Makes 16 servings.

CRUST: Combine ingredients. Mix well. ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring, until sauce boils and thickens slightly. Chill. ... over top of cheesecake. Serves 10.



Mix gelatin and 1/2 cup ... prepared crust. Refrigerate for 6 hours or as long ... heat, stirring until sauce boils and thickens slightly. Chill. ... inch pan. Chill. Fill.

CRUST: Combine ingredients. Mix well. ... prepared crust. Refrigerate for 6 hours. TOPPING: Combine ingredients ... heat, stirring, until sauce boils and thickens slightly. Chill. ... over top of cheesecake.

Mix above. Press crumbs into ... at 325 degrees for 40-45 minutes (slightly soft in ... 3/4 cup of sauce; cool slightly. Cover and ... when serving cheese cake.

Make crust and press into ... commercially prepared raspberry sauce on dessert plate. Set slice of cheesecake on top of sauce. Top ... a mandarin orange segment.

Mix together the crushed graham ... at 325 degrees for 45 minutes. Turn off oven ... whipped cream and cherry sauce or blueberry sauce (pie filling).

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