Sauce for Cheesecake - Recipes - Page 9

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Results 81 - 90 of 121 for sauce for cheesecake

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81. LAYERED VEGETABLE CHEESECAKE

Combine bread crumbs and butter. ... at 300 degrees for 1 hour. Leave in oven ... with following dill sauce. Stir ingredients together and ... slices of baked cheesecake.

82. MAPLE WALNUT DATE CHEESECAKE

Preheat oven to 350 degrees. ... doesn't shake. Remove cheesecake from water. Mix sour cream ... maple walnut date sauce on top of edges of cake. Chill.

83. CHEESECAKE FAVORITE

Mix wafer crumbs and butter (save 1/4 cup for top). Grease 9 or 10 ... overnight. You can top with cherry pie filling or serve with strawberry sauce.

84. BLUEBERRY CHEESECAKE PIE

Mix lemon pudding and cream ... Serve with blueberry sauce. For blueberry sauce: In saucepan, mix ... berries. Chill. Serve over pie. Serves 6 - 8.

85. PEANUT BUTTER CHEESE CAKE

Crust - Spray sides and ... at 350 degrees for 8-10 minutes. Cool. Chocolate Sauce - Melt butter over low ... vanilla. Spread over cheese cake. Chill.

86. GARDEN CHEESECAKE

Mix cracker crumbs and butter. ... pieces, salt, Worcestershire sauce, paprika and pepper sauce. ... serving. Serve with raw vegetables. 16 servings.

87. CHEESECAKE SUPREME

Preheat oven to 400 degrees. ... at 400 degrees for 7 minutes or until golden ... Loosen sides of cheesecake from pan with a spatula. ... Top with Cherry Sauce or cherry pie filling. Serves ... Cover. Chill without stirring.

88. BLUEBERRY SUPREME CHEESECAKE

Blend together and line 13 ... at 375 degrees for 15 minutes. Cook until thickened. ... juice. Cool. Pour over cooled cake and let chill 8 hours.

89. BLUE CHEESE CAKE

Preheat oven to 325 degrees. Butter 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides. Blend all other ingredients ...

90. NORTHWEST CHEESECAKE SUPREME

Combine crumbs, sugar and butter; ... at 325 degrees for 10 minutes. Combine cream cheese, ... pie filling. Top cheesecake with chopped filberts or walnuts. ... of the following sauces. Drain cherries, reserving syrup. ... Cool. 1 1/4 cups.

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