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Results 1 - 10 of 14 for ricotta cream cheese cannoli
Two cheese makes a world of difference! ... much! 1. Strain ricotta overnight with a cheese cloth. ... finely mixed. 3. Fill shell and enjoy!
Ingredients: 5 (cream .. sugar ...)
Combine flour, shortening, sugar and ... brown color. Beat cream cheese until very creamy. Beat Ricotta vigorously for 2 minutes. Blend ... and fill your cannoli shells.
Ingredients: 18 (cheese .. chips .. flour .. hazelnuts .. impastata ...)
In large bowl, with mixer at medium speed, beat ricotta cheese, sugar, coffee powder and ... fold in whipped cream. Pour mixture into prepared ... desired. Makes 8 servings.
Ingredients: 10 (cheese .. chips .. crust .. sugar .. vanilla ...)
Early in the day or ... low speed, beat ricotta, cream cheese, grated peel, 1 cup ... Makes 16 serving. About 490 wonderful calories per serving.
Ingredients: 15 (cheese .. cream .. extract .. flour .. milk .. oranges ...)
Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... several weeks. Beat ricotta vigorously for 2 minutes. Add ... up to 3 days.
Ingredients: 13 (cheese .. flour .. liqueur .. peel .. salt .. sugar ...)
Put the Ricotta in a bowl and fold in the whipped cream, adding the sugar as ... knife, fill the cannoli first from one end and ... fills about 18 cannoli.
Ingredients: 7 (-and- .. -or- .. cheese .. vanilla ...)
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
Ingredients: 7 (cheese .. eggs .. liqueur .. salt .. sugar ...)
In a large bowl with ... at low, beat ricotta cheese, sugar, orange peel, and ... minutes. To serve: Spoon mixture directly into ice cream cones.
Ingredients: 6 (cheese .. chips .. cones .. extract .. peel .. sugar)
Spread almonds in a shallow ... mixer bowl, beat ricotta cheese until smooth; beat in vanilla, ... Blend in whipping cream, then beat until thick. ... powdered sugar. Serves 8.
Ingredients: 10 (almonds .. cheese .. chips .. cream .. crumbs .. peel ...)
Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and Hershey ... 1/2 pints heavy cream until very stiff. Fold in 3/4 of cream into cheese mixture. Pour into pie shells. ... and Hershey bar. Refrigerate.
Ingredients: 6 (cheese .. sugar .. vanilla ...)