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Results 1 - 10 of 60 for pumpernickel bread
Note: Boil potatoes and mash. ... rye flour and bread flour - we use 2 ... about an hour or until loaf internal temperature reaches about 195°F.
Boil 1 1/2 cups water, ... substituted for the bread flour, but the dough will ... to knead. Don't bake the bread for too long; it will be dry.
In a small saucepan, combine ... remaining ingredients to bread machine and pour in liquids ... temperature of 190-205°F at the center of the loaf.
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press start.
Mix all ingredients. Refrigerate. Carve out middle of pumpernickel bread, saving middle pieces. Slice pieces into wedges. Place dill dip into bread.
Place all ingredients in machine bread pan according to manufacturer's instructions. ... 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
Pour boiling coffee over chopped caraway seed. Let cool and then add to the flour and starter which have been mixed well. Let stand ...
Mix mayonnaise and sour cream ... other ingredients and blend well. Chill before serving. Cut pumpernickel bread into little squares and serve.
10 ounces frozen spinach, thawed ... of a round pumpernickel bread and cube the extra bread ... and extra left over bread from center. Delicious!
Mix together and serve with pumpernickel bread slices.
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