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Results 11 - 20 of 60 for pumpernickel bread
Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and stir together. Measure water, molasses, chocolate, oil ...
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour ...
Mix all ingredients and chill. Shell pumpernickel bread loaf. Remove bread from center. ... bite-size pieces. Use bread to dip into corn beef mixture.
Soften yeast in warm water about 5 minutes. Add rye and whole wheat flours, molasses, cocoa, coffee powder and salt. With mixer, beat dough ...
Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour ...
Sprinkle yeast on water and sugar and stir to dissolve. 2 tbsp. dark molasses 2 c. whole wheat flour 2 c. rye flour Mix together and beat ...
Stir cold water into cornmeal until smooth. Add boiling water, cooking and stirring constantly for two minutes. Add salt and sugar. Let ...
Dissolve yeast in warm water. Stir in salt, shortening, caraway seeds, molasses and rye flour. Beat until smooth. Mix in enough white flour ...
Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine molasses, caraway seed, salt, shortening, the rye ...
Peel potatoes and rice them while still hot. Measure at least 2 cups of the potatoes and cool slightly. Soften the yeast in the 1/2 cup ...
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