2 pkgs. yeast
1/2 c. warm water
1 tsp. sugar

Sprinkle yeast on water and sugar and stir to dissolve. 2 tbsp. dark molasses 2 c. whole wheat flour 2 c. rye flour

Mix together and beat vigorously. Add yeast mixture and mix again. 2 tbsp. oil 2 tsp. powdered caraway seed About 2 c. unbleached enriched white flour

Add, using enough flour to make a stiff dough. Knead until smooth. Place in an oiled bowl. Turn to oil top of dough. Cover and let rise until double. Punch down. Form into loaves. Place loaves on a greased cookie sheet. Let rise until double. Put pan of hot water on bottom rack of oven, with loaves on rack above. Bake at 350 degrees about 45 minutes until done. Makes 2 loaves.