10 ounces frozen spinach, thawed and squeezed until liquid is all out. Mix spinach and:

1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix (Mrs. Grass' or Knorr's)
1 c. water chestnuts, chopped
1/2 c. onion, diced

Carve out the center of a round pumpernickel bread and cube the extra bread for dipping. Place the spinach mixture in the hallow bread to serve as a bowl for dip. Serve with fresh vegetables and extra left over bread from center. Delicious!