Did you mean shrimp scampy?

Results 1 - 10 of 19 for cooking raw shrimp scampy

1  2   Next

Melt butter and add garlic, ... until blended. Arrange shrimp in single layer in shallow ... spoon sauce over and sprinkle with Parmesan cheese.

2. SCAMPI
Shell and butterfly raw shrimp (butterfly by cutting down center ... sprinkle with minced parsley. Serves 6. Delicious over Cappelini noodles or rice.

Arrange shrimp flat in baking pan. Combine ... minutes more. Continue to turn and broil until done, not burnt. Sprinkle with chopped fresh parsley.

Peel and de-vein shrimp setting them in a bowl. ... add the pasta. Cook according to package directions. In ... the shrimps, only cooking for a minute on one ... yummy sauce! Serves 2.

Cook pasta according to package directions. ... Add vegetables and shrimp. Cook and stir over ... parsley. Spoon over pasta. Toss well. Serves 8.



This is a gloriously colored ... the bright pink shrimp, the blue-black mussels, the ... When ready to cook, remove shrimp from marinade, ... last minute of cooking. Serve 6. Whisk all ... at least 3 hours.

Can be made in a ... seafood and seasonings. Cook 5 minutes, turning constantly. When fish flakes and shrimp are pink, add spring onions ... an appetizer. Serves 8.

In large skillet over medium-high heat, cook and stir onion and garlic ... 1 minute. Add shrimp, cook and stir until ... Refrigerate leftovers. 4 servings.

Heat half the butter in a skillet and add shrimp, salt and pepper and cook until bright red on both ... center and sprinkle with parsley and serve.

Pat shrimp dry with paper towels. Set ... juice and salt. Cook until bubbly. Add shrimp to ... Stir in parsley and lemon peel. Makes 2 servings.

1  2   Next

 

Recipe Index