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Results 1 - 10 of 17 for lemon chicken capers artichoke

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Heat butter, chicken and mushrooms over medium heat ... pink. Stir in artichokes, lemon and capers. Pour brandy over mixture ... parsley. Yields: 4 servings.

Saute onions and bell pepper ... seasoned pork and chicken. Remove. Add more olive ... bell pepper, and capers. Add boiling broth. Cover ... olive oil, garlic, lemon juice, and parsley. After 1 ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.

3. PAELLA
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... with onion, saffron, capers, and tomatoes. Add reserved ... the shrimp, lobster, artichoke hearts, and peas to the ... minutes. Serve with lemon wedges.

Melt butter with oil in ... Add garlic, parsley, lemon juice, salt and pepper and ... constantly. Blend in artichokes, cheese and capers. Cover and simmer about ... with prosciutto. Serving Size: 4

Melt butter, brown garlic. Cut chicken breast in half. Place in ... Add broth, wine, lemon juice, artichokes and a few capers. Cook until liquid has ... Serve with buttered noodles.



Melt butter with oil in ... Add garlic, parsley, lemon juice, salt and pepper to ... constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer ... with prosciutto. 4 servings.

Cook the noodles in large ... bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and ... ingredients in food processor.

Combine above ingredients. Combine ingredients and toss over chicken salad.

Dredge chicken in seasoned flour. saute garlic ... pan. Add broth, lemon juice, white wine, artichoke hearts and capers. Simmer until liquid is ... over rice or noodles.

In large skillet, melt butter. ... Dredge all skinless chicken breasts in flour mixture. Brown chicken. Add artichokes, liquids and capers. Simmer until liquids are ... chicken broth. Serves 4.

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