2 loaves (fresh) sandwich white bread
2 (8 oz.) pkgs. cream cheese
2 egg yolks
1/2 c. sugar
1/4 tsp. vanilla
1 1/2 c. sugar
1 1/2 c. cinnamon
1 c. melted butter

Cut off the crust and roll bread slices very thin with a rolling pin. Beat together packages of cream cheese, 2 egg yolks, 1/2 cup sugar and vanilla. Spread about 1 tablespoon of filling on each slice of bread. Roll up tightly. Mix together 1 1/2 cups sugar and cinnamon. Dip the filled and rolled bread into 1 cup of melted butter (put in shallow pan). Roll the dipped blintz in the sugar/cinnamon mixture. Put in freezer. Freeze at least 12 hours. Bake frozen on a cookie sheet at 425 to 450 degrees for 12 to 15 minutes.