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Results 1 - 10 of 47 for mexican fruit cake frosting
Grease and lightly flour 13x9x2 pan. Mix all cake ingredients into pan. Bake at ... Meanwhile, mix all frosting ingredients until creamy. Put on ... for an added treat.
Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Mix together flour, sugar and ... 350°F for 25 to 45 minutes or until center is done. Beat together frosting ingredients; spread over warm cake.
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... of milk if frosting needs thinning down. SPREAD ON ... AFTER REMOVING FROM OVEN.
Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes. Mix all together and frost cake while still warm.
Bake 350 degrees, 45 minutes. Mix well and spread on cooled cake. Store in refrigerator, covered.
Mix all together well and ... (Do not overcook.) Cream together these ingredients. Frost cake while warm. (No mistake -- there is no shortening.)
Mix pineapple and sugar together ... at 350°F for 45 minutes. Blend well and spread on cooled cake. Sprinkle with chopped nuts and coconut.
Preheat oven to 350°F. Place ... minutes or until cake tests done. Makes 8 to ... Blend all ingredients until smooth and frost cake while hot.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in half with thick string. Drain fruit cocktail, mix with Cool Whip. ... cream cheese with frosting and spread on top of ... to the frosting. Frost cake and serve.
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