Cake mix:

1 can crushed pineapple
2 eggs
2 tsp. baking soda
1 c. chopped nuts
2 c. sugar
2 c. flour
1 tsp. vanilla

Mix pineapple and sugar together until sugar dissolves.

Mix by hand in large bowl the remaining ingredients and pour into greased 13 x 9 inch pan.

Bake at 350°F for 45 minutes.

Frosting:

8 oz. creamed cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar

Blend well and spread on cooled cake. Sprinkle with chopped nuts and coconut.