2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple
1 c. chopped walnuts
1/2 stick butter
8 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla

Beat eggs. Mix in next 5 ingredients with spoon. Add walnuts. Pour into greased 9 x 13 pan.

Bake at 350°F for 40 minutes; cool. Mix softened butter and cream cheese with sugar and vanilla. Cover cake. Keep refrigerated.