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mexican fruit cake frosting
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41 - 47
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mexican fruit cake frosting
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41.
MOM'S MEXICAN FRUIT CAKE
Preheat oven to 350 degrees. ... the following ingredients and
frost cake
while hot: 1 (8 oz.) pkg. cream cheese 1 stick melted butter Vanilla
Ingredients: 7 (cinnamon .. eggs .. flour .. pecans .. pineapple ...)
42.
MEXICAN FRUIT CAKE
Mix all together. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Cool.
Ingredients: 11 (consistency .. eggs .. flour .. juice .. nuts .. soda ...)
43.
MEXICAN FRUIT CAKE
Put all ingredients in bowl. ... pan. Bake at 350 degrees for 40 minutes. Mix all ingredients together. Spread on
cake
while it is still warm.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. soda .. sugar ...)
44.
MEXICAN FRUIT CAKE
(Can use 1 cup whole ... and floured. While
cake
bakes make
frosting
. Mix and cover. As soon as
cake
is done
frost
it while it is still ... is my favorite
cake
.
Ingredients: 10 (cheese .. eggs .. flour .. juice .. soda .. sugar ...)
45.
MEXICAN FRUIT CAKE
Bake at 350 degrees for 40 minutes.
Ingredients: 12 (cheese .. eggs .. flour .. nuts .. pineapple .. salt ...)
46.
MEXICAN FRUIT CAKE
Bake at 350 degrees for 30-45 minutes in 9x13 inch pan, 15-20 minutes in sheet
cake
pan.
Ingredients: 10 (cheese .. eggs .. flour .. juice .. nuts .. soda ...)
47.
MEXICAN FRUIT CAKE
Beat above ingredients well. Pour ... 9 inch pan and bake at 350 degrees for 30 to 45 minutes or until done.
Frost
with Cream Cheese
Frosting
.
Ingredients: 6 (eggs .. flour .. pineapple .. soda .. sugar .. walnuts)
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