2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple and juice

Bake at 350 degrees for 30-45 minutes in 9x13 inch pan, 15-20 minutes in sheet cake pan.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla