2 c. plain flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. chopped nuts

Mix all ingredients. Pour into greased 9 x 13 inch pan and bake for 45 minutes at 350 degrees. Cool before icing (recipe listed below).

ICING:

4 oz. cream cheese
1/4 c. butter
2 c. powdered sugar
1/2 tsp. vanilla