2 eggs
2 c. sugar
2 c. self-rising flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. English walnuts, broken up
1 c. coconut

Put all ingredients in bowl. Mix with wooden spoon. Put into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 40 minutes.

FROSTING:

1 stick butter
1 (8 oz.) cream cheese
2 c. 10X sugar
1 tsp. vanilla

Mix all ingredients together. Spread on cake while it is still warm.