2 eggs
2 c. white sugar
2 c. flour
2 tsp. baking soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice

Mix all together. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Cool.

FROSTING:

8 oz. cream cheese, softened
1 stick butter
2 c. powdered sugar
1 tsp. vanilla
Milk, enough for consistency