Mexican Fruit Cake - Recipe

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MEXICAN FRUIT CAKE

2 c. sugar
2 eggs
1 (20 oz.) can pineapple
2 c. flour
2 tsp. baking soda
1 c. walnuts

Bake at 350 degrees for 40 minutes.

FROSTING:

3 oz. cream cheese
Dash of salt
4 tbsp. butter
Vanilla
2 1/2 c. confectioners' sugar
1/2 c. nuts

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