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Results 31 - 40 of 47 for mexican fruit cake frosting
Mix all ingredients. Beat until ... minutes. Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.
Mix well. Pour into 9 x 13 inch well greased pan. ... degrees for 45 minutes or until done. Blend together until smooth. Frost cake while hot.
Mix all together. Add 1 c. nuts. Bake at 350°F for 30-40 minutes. Beat until fluffy.
Stir all ingredients together and ... Bake 40 minutes at 350 degrees. Mix and spread over warm cake. Keeps well in refrigerator and freezes well.
Bake at 350 degrees for 40 minutes. Mix together.
Bake in 9x13 greased pan at 350 degrees for 35 minutes.
Blend all ingredients. Bake in ... done at 350 degrees. Soften cheese and butter. Mix all ingredients, frost warm cake. Add crushed nuts on top.
Mix together with a spoon. Pour into a 9x13 inch pan. Bake at 350 degrees, about 45 minutes. Mix well and pour over cake while it is still hot.
Mix ingredients with spoon. Pour into 9 x 13 inch cake pan. Bake at 350 degrees for 45 minutes. Frost cake when hot.
Combine all ingredients in a bowl and pour into 9"x13" greased and floured cake pan. Bake 30 to 40 minutes at 350 degrees until spongy to touch.
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