REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN FRUIT CAKE | |
2 c. flour 2 c. sugar 2 eggs 1/2 tsp. salt 1 1/2 tsp. baking soda 1 c. chopped nuts 1 (20 oz.) can crushed pineapple, unsweetened Blend all ingredients. Bake in 9 x 13 pan for 30 minutes or until done at 350 degrees. FROSTING: 8 oz. cream cheese, softened 1 stick butter, softened 2 c. confectioners' sugar 2 tsp. orange or lemon extract Soften cheese and butter. Mix all ingredients, frost warm cake. Add crushed nuts on top. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |