2 c. flour
2 c. sugar
2 eggs
2 tsp. baking powder
1 c. chopped nuts
1 can crushed pineapple, do not drain

Combine cake ingredients together until blended. Bake in preheated 375 degree oven for approximately 20 minutes or until golden.

TOPPING:

1/2 c. butter
2-3 c. powdered sugar
8 oz. softened cream cheese

When cool, cream together topping ingredients until smooth. Spread over cooled cake.