Mexican Fruit Cake - Recipe

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MEXICAN FRUIT CAKE

2 c. flour
2 eggs
Vanilla
2 c. sugar
2 tsp. baking soda
20 oz. crushed pineapple, undrained
Nuts, if desired

Bake at 350 degrees for 40 minutes.

FROSTING:

8 oz. cream cheese
1 stick butter
2 c. xxx sugar
Vanilla

Mix together.

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