Cake:

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs, slightly beaten
20 oz. can of crushed pineapple & juice

Mix all together. Add 1 c. nuts.

Bake at 350°F for 30-40 minutes.

Frosting:

8 oz. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla

Beat until fluffy.