1 (20 oz.) can crushed pineapple (do not drain)
2 c. flour
1 stick butter, melted
2 tsp. baking soda
1 c. chopped pecans
2 eggs, slightly mixed
2 c. sugar

Mix all cake ingredients with a spoon. Bake in 13x9 pan at 350 degrees for 40 minutes.

ICING:

2 c. sifted confectioners sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Mix all icing ingredients with an electric mixer. Pour over cake.