2 c. sugar
2 c. flour
2 eggs, beaten
2 tsp. baking soda
1 (20 oz.) can crushed pineapple & juice
1 c. chopped pecans

Mix all together. Pour in rectangular pan which has been greased and floured. Bake at 350 degrees until brown (about 30 minutes).

ICING:

1 (8 oz.) cream cheese
1 stick butter
2 c. powdered sugar (I use a little less)
1 tsp. vanilla
1/2 c. chopped pecans