1 (20 oz.) can crushed pineapple, undrained
2 c. flour
1 c. chopped nuts
2 tsp. baking soda
2 c. sugar
2 eggs, beaten
1/4 tsp. salt

FROSTING:

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
2/3 c. butter
1 tsp. vanilla

Mix ingredients with spoon. Pour into 9 x 13 inch cake pan. Bake at 350 degrees for 45 minutes. Frost cake when hot.