2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple
1 tsp. vanilla

Mix all ingredients in a bowl, with a spoon. Pour into 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 45 minutes.

ICING:

1 stick butter
1 (8 oz.) Philadelphia cream cheese
2 c. powdered sugar
1 tsp. vanilla

Melt butter and cream cheese in a pan, add vanilla and sugar. Keep hot and pour over hot cake. (To make more icing is better). Sprinkle with more chopped nuts.