1 (20 oz.) can undrained crushed pineapple
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. chopped walnuts or pecans

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla

Mix all ingredients. Beat until well blended. Bake in 9"x13" pan at 350 degrees for 45 minutes.

Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.