MEXICAN FRUIT CAKE 
2 c. flour
1 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple, undrained
2 tsp. baking soda
1 (6 oz.) pkg. chopped walnuts

Mix all ingredients together and bake in a well greased 9x13 inch pan at 350 degrees for 30 to 40 minutes.

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“MEXICAN FRUIT CAKE”

 

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