2 c. flour (unsifted)
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 beaten eggs
1 (20 oz.) can crushed pineapple
1 c. chopped nuts (walnuts)

Mix first four ingredients together. Add 2 beaten eggs, 1 can of crushed pineapple with juice, 1 cup of chopped nuts and mix well. Bake in a 9 x 13 inch pan at 350 degrees. Serve with whipped topping or cream cheese icing.