2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 can crushed pineapple with juice (20 oz.)
1 c. walnuts, chopped
8 oz. cream cheese, softened
1 stick of butter, softened
1 tsp. vanilla
2 c. sifted powdered sugar

Mix sugar and eggs, add flour, pineapple with juice and nuts. Mix with wooden spoon. Pour in 13 x 9 ungreased cake pan. Bake at 350 degrees for 45 minutes. Combine cream cheese, butter, vanilla and powdered sugar; beat all together. Frost cooled cake.