2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple
1/2 c. pecans

Flour and butter a 9 x 13 inch sheet pan. Mix all ingredients together. Bake 35 to 40 minutes at 350 degrees.

ICING:

4 oz. cream cheese, softened
1/4 c. butter
1/2 box powdered sugar (8 oz.)
1/2 tsp. vanilla
1 tbsp. milk
1/2 c. pecans
Maraschino cherries

Cream the cheese, butter and vanilla. Mix in powdered sugar and milk. Spread on cooled cake. (Will be runny). Sprinkle nuts on top; add cherries. Makes 15 squares. So easy and good! Refrigerate. May be frozen.