1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
1 c. nuts
2 tbsp. baking soda
1 1/2 c. sugar
2 eggs
(NO shortening)

Bake in 9x13 greased pan at 350 degrees for 35 minutes.

FROSTING:

1 (8 oz.) cream cheese
2 plus c. powdered sugar
1 stick butter
1 tsp. vanilla