1 (20 oz.) can crushed pineapple
2 c. flour, self-rising
2 c. sugar
1 c. chopped nuts
2 eggs

Mix well. Pour into 9 x 13 inch well greased pan. Bake at 350 degrees for 45 minutes or until done.

CREAM CHEESE FROSTING:

2 c. powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Blend together until smooth. Frost cake while hot.