1 (20 oz.) can crushed pineapple, undrained
1 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. pecans or walnuts, chopped

Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter, melted
1 tsp. vanilla
2 c. confectioners sugar

Frost cake while still warm.