1 (20 oz.) can crushed pineapple in heavy syrup
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. nuts

Bake 350 degrees, 45 minutes.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla

Mix well and spread on cooled cake. Store in refrigerator, covered.