1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
2 tsp. baking soda
2 eggs
1 c. chopped walnuts
2 c. sugar

Preheat oven to 350°F. Place all ingredients in a large bowl and mix with a wooden spoon. Pour into a greased 13 x 9-inch pan.

Bake for 40 minutes or until cake tests done.

Makes 8 to 12 servings.

Frosting:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (4 oz.) stick butter, melted
1 tsp. vanilla

Blend all ingredients until smooth and frost cake while hot.